Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us
You are here: Home / Uncategorized / Feasting for FEAST
Feasting for FEAST

Feasting for FEAST

August 3, 2011 by admin

Slow Food Asheville and Asheville Affiliates Present
Feasting For Feast

Buy your tickets now by clicking on this link: TICKETS

Support the Slow Foods Asheville F.E.A.S.T. program while feasting on Asheville’s finest restaurant fare. Asheville Affiliates and Slow Foods Asheville are excited to host this special culinary event Thursday September 22 from 6:30-9:30pm at The Venue on 21 N Market Street. The evening will include live entertainment, silent auction, raffle, local cuisine, and refreshments. Tickets are $25 in advance and $30 at the door.

Enjoy a bounty of local food generously donated by The Marketplace, Curate, Fiore, Roots, Cucina 24,Solace, Cafe Ello, The Southern, Earth Fare, West End Bakery, Corner Kitchen, Greenlife, and Table. Beer will be provided by Catawba Valley Brewing Company.

Indulge your culinary senses on Thursday September 22 6:30-9:30pm. Tickets are only $25 in advance and $30 at the door. Hope you can join us for the feast!

FEAST is a program of Slow Food Asheville, FEAST provides a hands on, group cooking experience focusing on locally grown fruits and vegetables.

Slow Foods Asheville seeks to advance the benefits of locally produced food and healthy eating by working with educators, farmers, restaurants, professional organizations and advocacy groups.

The Asheville Affiliates is a community network that hosts “Parties with a Purpose” to support Asheville area non-profit organizations. Visit www.affiliatesofasheville.com for more information.

Uncategorized

recent posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

Donate via PayPal

Help our all-volunteer chapter with a financial contribution. Safe, easy, and quick using PayPal or a card. We thank you for considering supporting our work in the community!

Subscribe

to the Slow Food Asheville e-newsletter
& stay up to date with your local chapter!


Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

Are You A Member of Slow Food?

Learn more about

Slow Food USA Membership &

Join Slow Food USA »

Search this site

Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
[instagram-feed]

Facebook

[custom-facebook-feed]

Newsletter

* = required field
Are you interested in being a Volunteer?

Copyright © 2025 · Going Green Pro Theme on Genesis Framework · WordPress · Log in