Slow Food Asheville

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You are here: Home / Heritage Food Project / So you got a free tomato transplant, now what?
So you got a free tomato transplant, now what?

So you got a free tomato transplant, now what?

May 16, 2017 by Abby Landry

The Heritage Food Project has been busy distributing free Cherokee Purple tomato transplants, so hopefully we connected with you at one of the events we’ve been attending around town. If you still want to participate, it may not be too late. Comment below and we’ll try to connect you with some tomatoes!

We want this to be a learning process for you, as well as an opportunity to give this wonderful tomato variety some well deserved attention. If you have any tomato questions then we’ll help if we can, or get in touch with your local cooperative extension service for expert support.

Here are five top tips to get your tomato transplants off to a strong start:

  1. Sunlight – don’t overlook this simple necessity. Originally from Mexico, tomatoes love the sunshine, so select a spot in your garden where they wont be disappointed.
  2. Food and Nutrients – we all know tomatoes are heavy feeders, but too much nitrogen will promote leaf growth to the detriment of fruit development. In considering crop rotation, don’t plant tomatoes in the same place in consecutive years and be wary of planting after a nitrogen fixing crop (legumes like peas and beans).
  3. Space and Airflow – they may look pretty small now, and it’s certainly a gardener’s vice to squeeze as much into a small space as possible, but tomatoes need space. Giving them good airflow will help reduce the chances of blight, fungal problems and pests. We suggest mature spacing of 18-24″.
  4. Root TLC – tender loving care! Be careful removing the plant from the pot and then gently massage the outer roots for faster development once in the ground. Don’t be so aggressive that you damage the roots and slow down development!
  5. [SUPER TIP!] Plant Deep and Water – the hairy stem of the tomato will grow roots if buried! You can pinch off the lower leaves and bury the stem deeply for a strong base and good nutrient uptake. Your tomato will want to be well watered once transplanted to help with the shocking transition into the real world.

Good luck and enjoy those tomatoes and remember to share pictures with #SlowFoodAVL

A beautiful ripe Cherokee Purple Tomato

Heritage Food Project

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  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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