Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us

Sultry Summer Potluck and Contest!

June 1, 2012 by admin

This is not your typical potluck… Bring your most sizzling and sexy dish to West End Bakery on Sunday, June 24th at 6pm. Members of the Slow Food Board will be judging dishes based on the following categories: Most Intoxicating Most Silky Smooth Most Muscular Cast Iron Pumping Most Firey Hot Most Juicy Sexiest Person […]

News & Announcements

Slow Food Foothills Fundraiser

April 16, 2012 by admin

On Sunday, May 20, all are invited to join in a Slow Food Foothills aka “Slow Polk’s,” fundraiser at Overmountain Vineyards & Winery from 4-8 pm. Come for an evening to enjoy local wine, seasonal food & Americana music. Tickets for the event are available on Brown Paper Tickets Cost for the event is $25 […]

News & Announcements

Win a Cake and Eat it Too!

April 6, 2012 by admin

Appalachian Heritage Foods Celebrated at Festive Spring Fundraiser Slow Food Asheville is proud to announce a CAKE WALK! Fundraiser for the Appalachian Food Storybank. The free event will be held on Sunday, April 29th, from 1-5 PM, at Carrier Park Picnic Pavilion, 220 Amboy Rd. in Asheville. A traditional Appalachian cake walk, set to live […]

News & Announcements, Uncategorized

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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