Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us

Katuah Muscadine Video from our own Terra Madre delegate Chuck Blethen

February 5, 2012 by admin

Here is a video from Chuck Blethen, one of our Terra Madre Delegates from 2 years ago, on growing grapes here in NC.  He has a special grape named after the Katuah valley that he is growing. Start thinking about Terra Madre – it is happening again this year!!  

News & Announcements

Make Your Life Easier Cooking Class – Start With Pizza Dough! Support FEAST at the same time!

February 5, 2012 by admin

Sunday February 19th 4:00- 6:00pm at the West End Bakery Learn how to make basic pizza dough and then use it to make rustic bread-sticks, beautiful herbed spirals, calzone, ciabatta, and -oh yea-PIZZA. With this knowledge you can easily impress your family and friends while feeding them wholesome homemade food! We will snack on all […]

Uncategorized

Monthly Sustainability Farming Workshops

February 5, 2012 by admin

Instructors: Lee Mink of LEAP Farm in Mill Spring, NC and Lynn Ronzello of Thunder Ridge Farm in Green CreekGOT SATURDAY PLANS THE NEXT TWO WEEKS? Why not take advantage of the early learning and planning opportunity offered here!Learn a high-yield system of growing using organic methods, including: Bed Making, Composting, Soil Amendments, Soil Blocks, What and when to plant, Irrigation, Row […]

News & Announcements

  • « Previous Page
  • 1
  • …
  • 11
  • 12
  • 13
  • 14
  • 15
  • …
  • 23
  • Next Page »

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

Donate via PayPal

Help our all-volunteer chapter with a financial contribution. Safe, easy, and quick using PayPal or a card. We thank you for considering supporting our work in the community!

Subscribe

to the Slow Food Asheville e-newsletter
& stay up to date with your local chapter!


Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

Are You A Member of Slow Food?

Learn more about

Slow Food USA Membership &

Join Slow Food USA »

Search this site

Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
[instagram-feed]

Facebook

[custom-facebook-feed]

Newsletter

* = required field
Are you interested in being a Volunteer?

Copyright © 2025 · Going Green Pro Theme on Genesis Framework · WordPress · Log in