Slow Food Asheville

Good, Clean & Fair Food

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      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
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    • FEAST has moved
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Summer 2015 Newsletter

Summer 2015 Newsletter

August 12, 2015 by admin

Summer 2015 Newsletter Nancy Hall Sweet Potato Project Update Summer Events Calendar Recipe from Katie Peterson: Quick and Easy Summer Ratatouille What YOU can do about the “DARK Act”!

Newsletter Archives Tagged: 2015, archives, DARK Act, heritage food project, nancy hall, slow food, sweet potato

Digestion: A simple plot with a few twists

August 1, 2015 by admin

Digestion: A simple plot with a few twists Plough to Pantry Fall 2015 Written by Sarah K. Schuetz

Press

Nettle and Green Garlic Soup, Olive Oil Poached Egg

May 16, 2015 by admin

Recipe contributed by Shona Jason-Miller Ingredients · 1 bunch (4-5 stalks) green garlic, chopped · 1/2 lb young nettles · 1 medium leek white & light green part only, chopped · 1 medium shallot, chopped · 2 farm eggs or more, for poaching · 2 slices think cut bacon · 2 cups extra virgin olive […]

Recipes Tagged: green garlic, nettle, poached egg, recipes, soup, wild foraged

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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