Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
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  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
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Asheville Wine Experience

November 15, 2012 by admin

The ASHEVILLE WINE EXPERIENCE launches on Sunday, December 2nd, with the first in a series of ultimate dining experiences, combining a wine expert with a top chef in a spectacular location to elevate your senses to the utmost. Susi Gott Séguret, of the Seasonal School of Culinary Arts and Bob Bowles of the Asheville Wine […]

News & Announcements

Now Taking Board Member Applications for 2013!

November 14, 2012 by admin

Are you good at planning events? Enjoy coordinating volunteers? Good at social media? Or just have an interest in Slow Food Asheville?   Then we want you! The Slow Food Board has 3 open spots for the year of 2013 and they are going to go fast. If you are interested in Slow Food and […]

News & Announcements

Carnival of NUTS – The Buncombe Fruit and Nut Club’s first fun(d)raiser!

November 9, 2012 by admin

“Truly an event nut to be missed!” Admission is FREE! When: Saturday November 10th, 5:30-9:00 PM Where: West End Bakery, Haywood St. West Asheville Have you noticed the sound of booms and bangs on the roof lately? Being selective about where you park your car? You are indeed under siege by the native nut trees […]

News & Announcements

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

Are You A Member of Slow Food?

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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