Summer Pico de Gallo Use some Cherokee Purple tomatoes if they are ready for a beautiful purple color in this salsa or you can even mix red, purple, orange and yellow tomatoes. This recipe will work just fine with the avocado or without. You can also change the type of pepper if you want it […]
Teriyaki Tempeh Stir Fry
with Local Shiitakes, Snow Peas, & Brown Rice Recipe submitted by Meghan Tucker, Head Chef of the farm-to-table vegetarian cafe at Warren Wilson College and Slow Food Asheville Board of Directors Brown Rice: Cook according to directions on package while preparing this meal Teriyaki Tempeh: In a heavy bottom sauce pot, combine all ingredients and […]
2017 Heritage Food Project
Heritage Food Project Overview Slow Food Asheville started the Heritage Food Project in 2015 in alignment with the Ark of Taste, a living catalog of delicious and distinctive foods facing extinction. By identifying and championing these foods, we keep them in production and on our plates. The project comes from a desire to celebrate unique […]
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