Slow Food Asheville

Good, Clean & Fair Food

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What can be Planted Now?  Seeds, of course!

What can be Planted Now? Seeds, of course!

February 18, 2018 By Abby Landry

It’s that time of the year again – seed planting season! While some of us think we have plenty of time to get prepared for garden season, others are itching to get those hands dirty and plant some FOOD! So, if you find yourself aligned with the latter just mentioned then here’s what you can […]

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Filed Under: Community, News & Announcements, Newsletter Archives Tagged With: #anyonecangrow, #growathome, #growyourown, #healthyplants, #indoorseeds, #saveseeds, #startingseeds

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
  • Food Waste
  • A Bit of History on the North Georgia Candy Roaster Squash

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