Slow Food Asheville

Good, Clean & Fair Food

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You are here: Home / Newsletter Archives / Fall 2015 Newsletter
Fall 2015 Newsletter

Fall 2015 Newsletter

October 16, 2015 by Abby Landry

Fall 2015 Newsletter

  • Nancy Hall Sweet Potato Project Update: Dig – Cure – Store
  • Nancy Hall Survey for Growers
  • Looking Back: Dr. George Washington Carver & His Sweet Potato Recipes
  • Fall Events Calendar

Newsletter Archives Tagged: 2015, archives, fall, heritage food project, nancy hall, recipes, sweet potato

recent posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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