Asheville Heritage Food Project celebrates endangered vegetable and fruit varietals REVIVING THE NANCY HALL: A recent party hosted by Slow Food Asheville invited participants of the organization’s inaugural Heritage Food Project to contribute potluck dishes made with the project’s chosen vegetable for 2015 — the endangered Nancy Hall sweet potato. Mountain Xpress March 2016 Written […]

Pantry Staples Appalachian Food Storybank collects and preserves memories of the region’s foodways WNC Magazine August 2012 Written by Rebekah Hildebrandt