Good, Clean & Fair Food
Dear Appalachian Journey Storybank Friends, I wanted to share the news that the Appalachian Journey Storybank Project you all contributed to this past fall has been recognized by the national Expeditionary Learning network and shared to inspire educators across the country. Thanks to each of you for the time and knowledge that you contributed to […]
For the 2015 year, our chapter will focus on one main theme, the Nancy Hall Sweet Potato, and all that surrounds this regionally adapted, hard to find, delicious and unique variety. The Nancy Hall Sweet Potato is included in Slow Food USA’s Ark of Taste. The Ark of Taste is a living catalog of delicious […]
Ramps are one of the most beloved foods of Western North Carolina and the wider Appalachian region, inspiring chefs, captivating adventurous home cooks, and marking a rite of Spring for people who grew up foraging ramps in the mountainous landscape they and their ancestors called home. With the growing exposure and popularity of ramps, many people are finding […]