Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
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  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
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Evergreen Community Charter School Appalachian Journey

Evergreen Community Charter School Appalachian Journey

January 5, 2016 by bobbowles

 Evergreen Community Charter School in Asheville started a new program called Appalachian Journeys in 2014. This is a look back at their first year’s project in partnership with Appalachian Food Storybank. We are so thrilled and impressed with the high quality, narratives, and fun, which are apparent in the following clips. http://appalachianfoodstorybank.org/evergreen-2014-appalachian-journey/ if your school […]

News & Announcements, Uncategorized

Feasting for FEAST 2015

Feasting for FEAST 2015

August 27, 2015 by bobbowles

The Asheville Scene presents the 5th Annual Feasting for FEAST on Thursday, September 10, 2015 from 6:00 – 9:00pm at The Renaissance Hotel in Downtown Asheville.  You’re Invited  5th Annual Feasting for FEAST We believe ALL children deserve the opportunity to eat healthy food on a daily basis! Want to attend one of the best […]

Uncategorized

“The Community’s Kitchen” opened in Tryon NC.

“The Community’s Kitchen” opened in Tryon NC.

August 1, 2015 by bobbowles

When a community of farmers, food producers, and volunteers get together it is usually to plan for a service or to celebrate the opening of a much needed service. On Sunday, July 12, Polk County’s first mission-driven Incubator and Teaching Kitchen “The Community’s Kitchen” opened in Tryon NC.   This facility has been a long […]

News & Announcements, Uncategorized

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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