Slow Food Asheville

Good, Clean & Fair Food

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Common Tomato Diseases and What To Do About Them

Common Tomato Diseases and What To Do About Them

July 10, 2017 by Abby Landry

Contributed by Tom Elmore In Western North Carolina, tomato growers may encounter one or more common tomato diseases for our area. Learn how to identify, prevent, and treat issues like blossom end rot, early blight, and late blight in your garden. Blossom End Rot The most common tomato complaint that I hear is blossom end […]

Heritage Food Project, News & Announcements Tagged: blossom end rot, early blight, growing tomatoes, late blight, organic tomato care, Tom Elmore, tomato diseases

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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