Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us

Year End Reflection

January 20, 2011 by admin

Yay!! Slow Food Asheville! As I was preparing the end of year chapter report for Slow Food USA I looked back and compiled a years worth of Slow Food Asheville programs, events, fundraisers, and accomplishments.  It was so thrilling to see all the things that this organization has done in just one year! Major accomplishments […]

News & Announcements

$900 for Local School Gardens – Thanks to YOU!!

December 20, 2010 by admin

These schools received funding to purchase seeds, tools, equipment to help get their school gardens ready for the spring. all funds came from the events you attended and the generous donations you made! The schools are: Weaverville Elementary School, Evergreen Community Charter School, Claxton Elementary School, The New Classical Academy, Asheville Catholic and Hot Springs […]

News & Announcements

Call for new Slow Food Asheville Board Members!

December 20, 2010 by admin

We are looking for folks who have a love of food and a commitment to our food community to apply to be on the Slow Food Asheville Board of directors. This board is a very active one. We meet once a month for our board meeting and we have at least one event a month […]

News & Announcements

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Help our all-volunteer chapter with a financial contribution. Safe, easy, and quick using PayPal or a card. We thank you for considering supporting our work in the community!

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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