Slow Food Asheville

Good, Clean & Fair Food

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    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
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    • FEAST has moved
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Heritage Foods Pie Making Fundraiser

Heritage Foods Pie Making Fundraiser

July 8, 2011 by admin

July is THE best month of the year for fruit pie! We’ll gather round the picnic table for summer berry Prosecco spritzers and veggies from the garden. Then we’ll make flaky butter crusts to wrap around the fruit filling of your choice. Each of us will make a small pie to take home or share. […]

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Beer and BBQ Potluck

July 8, 2011 by admin

Come and show off your favorite BBQ recipe or side dish while swizzling down a house brewed beer or other favorite drink at Hops & Vines in West Asheville, Sunday July 17th from 5-7pm.  This is a great time to hob-knob with board members, hear about our new projects, volunteer, and more. Bring a friend […]

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Oral History Training Opportunity

June 14, 2011 by admin

The Appalachian Foods Storybank, a program of Slow Food Asheville (information below), would like to extend an invitation to a one-time, half day oral history training on Thursday, June 23rd from 12:00 to 5:00 PM.  This workshop is intended to be the preliminary training for volunteers working with the AFS, however the material covered will […]

News & Announcements

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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