Good, Clean & Fair Food
July is THE best month of the year for fruit pie! We’ll gather round the picnic table for summer berry Prosecco spritzers and veggies from the garden. Then we’ll make flaky butter crusts to wrap around the fruit filling of your choice. Each of us will make a small pie to take home or share. […]
Come and show off your favorite BBQ recipe or side dish while swizzling down a house brewed beer or other favorite drink at Hops & Vines in West Asheville, Sunday July 17th from 5-7pm. This is a great time to hob-knob with board members, hear about our new projects, volunteer, and more. Bring a friend […]
The Appalachian Foods Storybank, a program of Slow Food Asheville (information below), would like to extend an invitation to a one-time, half day oral history training on Thursday, June 23rd from 12:00 to 5:00 PM. This workshop is intended to be the preliminary training for volunteers working with the AFS, however the material covered will […]