Slow Food Asheville

Good, Clean & Fair Food

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Mountain Xpress features Heritage Food Project

Mountain Xpress features Heritage Food Project

June 29, 2016 by Abby Landry

2016 Heritage Food Project highlights Cherokee Trail of Tears Bean For its 2016 Heritage Food Project, the local chapter of Slow Food International will highlight the Cherokee Trail of Tears bean, an heirloom varietal that memorializes the forced relocation of the Cherokee people in the mid-19th century from their traditional lands to Oklahoma Territory. Mountain […]

News & Announcements, Press Tagged: 2016, cherokee trail of tears bean, heirloom beans, heritage food project, mountain x, mountain xpress

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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