Slow Food Asheville

Good, Clean & Fair Food

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Happy Hour:  Slow Food Style

Happy Hour: Slow Food Style

February 25, 2018 by Abby Landry

Slow Food Asheville is excited to announce a first for the chapter that we like to call, Happy Hour. This idea was brought about as a way to bring together our chapter members, followers in the community, a chef and a farmer. The concept is simple – show up the evening of the event, eat […]

Community, Events, News & Announcements Tagged: chefmichellebailey, farmtotable, localfarmers, localfood, slowfoodasheville, smokyparksupperclub

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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