Slow Food Asheville

Good, Clean & Fair Food

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Summer 2015 Newsletter

Summer 2015 Newsletter

August 12, 2015 by Abby Landry

Summer 2015 Newsletter Nancy Hall Sweet Potato Project Update Summer Events Calendar Recipe from Katie Peterson: Quick and Easy Summer Ratatouille What YOU can do about the “DARK Act”!

Newsletter Archives Tagged: 2015, archives, DARK Act, heritage food project, nancy hall, slow food, sweet potato

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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