Slow Food Asheville is excited to announce a first for the chapter that we like to call, Happy Hour. This idea was brought about as a way to bring together our chapter members, followers in the community, a chef and a farmer. The concept is simple – show up the evening of the event, eat […]
What can be Planted Now? Seeds, of course!
It’s that time of the year again – seed planting season! While some of us think we have plenty of time to get prepared for garden season, others are itching to get those hands dirty and plant some FOOD! So, if you find yourself aligned with the latter just mentioned then here’s what you can […]
The Gift of Nuts
A Traveling Nut Revival for the Holidays When: Thursday, November 30th, 7pm – 8:30 Where: First Congregational UCC at 20 Oak St. Asheville Hosts: Transition Asheville, Slow Food Asheville, Buncombe Fruit & Nut Club Presenter: Bill Whipple, perennial fruit and nut expert Join us for a fun and free event showcasing locally available nut crops. […]