Slow Food Asheville

Good, Clean & Fair Food

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    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
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Happy Hour:  Slow Food Style

Happy Hour: Slow Food Style

February 25, 2018 by Abby Landry

Slow Food Asheville is excited to announce a first for the chapter that we like to call, Happy Hour. This idea was brought about as a way to bring together our chapter members, followers in the community, a chef and a farmer. The concept is simple – show up the evening of the event, eat […]

Community, Events, News & Announcements Tagged: chefmichellebailey, farmtotable, localfarmers, localfood, slowfoodasheville, smokyparksupperclub

What can be Planted Now?  Seeds, of course!

What can be Planted Now? Seeds, of course!

February 18, 2018 by Abby Landry

It’s that time of the year again – seed planting season! While some of us think we have plenty of time to get prepared for garden season, others are itching to get those hands dirty and plant some FOOD! So, if you find yourself aligned with the latter just mentioned then here’s what you can […]

Community, News & Announcements, Newsletter Archives Tagged: #anyonecangrow, #growathome, #growyourown, #healthyplants, #indoorseeds, #saveseeds, #startingseeds

The Gift of Nuts

The Gift of Nuts

November 27, 2017 by Abby Landry

A Traveling Nut Revival for the Holidays When: Thursday, November 30th, 7pm – 8:30 Where: First Congregational UCC at 20 Oak St. Asheville Hosts: Transition Asheville, Slow Food Asheville, Buncombe Fruit & Nut Club Presenter: Bill Whipple, perennial fruit and nut expert Join us for a fun and free event showcasing locally available nut crops. […]

Community, Events, News & Announcements Tagged: 2017, acornucopia project, bill whipple, events, local nuts, nut revival, perennial food crops

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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