Slow Food Asheville

Good, Clean & Fair Food

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A Bit of History on the North Georgia Candy Roaster Squash

A Bit of History on the North Georgia Candy Roaster Squash

May 6, 2018 by Abby Landry

The North Georgia Candy Roaster Squash also referred to as the Candy Roaster Squash is known for its sweet flavor hence the word, “candy” in the name. This variety has a history native to the areas surrounding the Cherokee tribes of North Carolina, Georgia and Tennessee.  The Cherokee tribes of the Southern Appalachian regions first […]

Community, Heritage Food Project

May 2018 Newsletter

May 2018 Newsletter

May 6, 2018 by Abby Landry

May 2018 Newsletter 14th Annual Bread Festival Upcoming Slow Food Asheville Events Special Thanks Market Appearances

Newsletter Archives Tagged: ark of taste, as, heritage food project, heritage foods, north georgia candy roaster squash

April 2018 Newsletter

April 2018 Newsletter

May 6, 2018 by Abby Landry

April 2018 Newsletter Asheville Bread Festival Call for Volunteers Down with Bradford Pear Trees Slow Food Asheville Market Appearances

Newsletter Archives Tagged: April newsletter, Asheville Bread Festival, Bakers, bradford pear trees are harmful, slow food asheville, volunteers

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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