Slow Food Asheville

Good, Clean & Fair Food

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2016 Heritage Food Project

2016 Heritage Food Project

March 7, 2016 by Abby Landry

Slow Food will feature a heritage bean variety to trial in the community this growing season, but we need your help selecting which bean to feature. Read more about the candidates below and vote for the bean that you would like to see for our 2016 Heritage Food Project. Variety Voting is taking place right […]

News & Announcements Tagged: bean variety, heritage food project, heritage foods, slow food, slow food asheville

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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