Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us
Companion Planting

Companion Planting

May 25, 2017 by Abby Landry

Because Plants Work Better with Friends too! Whether you’re an experienced gardener or a novice to the subject, companion plants can tremendously impact the success of your garden. Any gardener knows all too well that no two years are the same when it comes to growing your vegetables and fruits. As the years go by, […]

Heritage Food Project Tagged: cherokee purple tomato, companion planting, heritage food project

2017 Heritage Food Project

2017 Heritage Food Project

March 5, 2017 by Abby Landry

Heritage Food Project Overview Slow Food Asheville started the Heritage Food Project in 2015 in alignment with the Ark of Taste, a living catalog of delicious and distinctive foods facing extinction. By identifying and championing these foods, we keep them in production and on our plates. The project comes from a desire to celebrate unique […]

Community, News & Announcements Tagged: appalachian food, cherokee purple tomato, heirloom seeds, heritage food project, slow food asheville

  • « Previous Page
  • 1
  • 2

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

Donate via PayPal

Help our all-volunteer chapter with a financial contribution. Safe, easy, and quick using PayPal or a card. We thank you for considering supporting our work in the community!

Subscribe

to the Slow Food Asheville e-newsletter
& stay up to date with your local chapter!


Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

Are You A Member of Slow Food?

Learn more about

Slow Food USA Membership &

Join Slow Food USA »

Search this site

Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
[instagram-feed]

Facebook

[custom-facebook-feed]

Newsletter

* = required field
Are you interested in being a Volunteer?

Copyright © 2022 · Going Green Pro Theme on Genesis Framework · WordPress · Log in