Good, Clean & Fair Food
Slow Food Board member and okra enthusiast, Chris Smith, has been inspiring us with his okra adventures for at least the past year. We are delighted that his upcoming book, In Defense of Okra, will be published by Chelsea Green Publishing in the spring of 2019! While we wait to read the book in its […]
When I think about leftovers, I get excited. Using leftover roasted vegetables in a soup, frittata or loaded into tacos is just the beginning of where my mind goes. Tossing leftovers into the garbage or even the compost has never felt like an option because I think of food as a valuable resource, one to […]
Bread Fest Call for Volunteers Interested in participating in the 14th Annual Asheville Bread Festival? We are seeking bread-lovers and folks that care about sustainable food systems to help with this hugely popular Asheville event. The day will begin with a Bread Fair at New Belgium Brewery. Over 25 artisans will share their delicious breads […]