Good, Clean & Fair Food
Heritage Food Project Overview Slow Food Asheville started the Heritage Food Project in 2015 in alignment with the Ark of Taste, a living catalog of delicious and distinctive foods facing extinction. By identifying and championing these foods, we keep them in production and on our plates. The project comes from a desire to celebrate unique […]
Slow Food will feature a heritage bean variety to trial in the community this growing season, but we need your help selecting which bean to feature. Read more about the candidates below and vote for the bean that you would like to see for our 2016 Heritage Food Project. Variety Voting is taking place right […]
In 2015, our chapter of Slow Food focused on one main theme, the Nancy Hall Sweet Potato, and all that surrounds this regionally adapted, hard to find, delicious and unique variety. We partnered with local farmers, home gardeners, and local seed company Sow True Seed to conduct a variety trial and learn more about how […]